Vacuum packing is a method of packaging that removes air from the package prior to sealing. This method involves (manually or automatically) placing items in a plastic film package, removing air from inside, and sealing the package. Our 2/3 side seal vacuum bags are engineered using multi-layer coextruded ﬁlms by using combinations of Nylon (PA) and Polythene (PE) or EVOH based PE. This gives them a high moisture and oxygen barrier and so are ideal for extending shelf life of products.
Food products such as fresh meats, processed meats, cheeses, seafood and other perishable products are packaged in these vacuum pouches.